Re-discovering my natural creativity allowed me to look inward, enabling me to filter my world from my emotions and perceptions. This is who I am now. My art consist of mixed media and making jewelry from vintage finds. I love decorating my home, gardening, photography, journaling, traveling and working in my art studio. Most importantly is making time for my family and friends, that make my life good.
I have found that I have become a Pinterest cook....no longer a cookbook collector that I once was. I plan to share some of my cooking recipes that have been huge successes.
Christmas we had a Mexican Dinner theme. One of the dishes I prepared was the Chicken Fajita Dippers. They were yummy! Follow me on Pinterest....
BAKED CHICKEN FAJITA ROLL-UPS
1 T. olive oil
1 red or orange bell pepper, seeded and diced
1/2 onion, diced
1 clove garlic, finely minced
1/2 T. taco seasoning
1 T. freshly squeezed lime juice
Pinch brown sugar
2 c. shredded cooked chicken
1 c. shredded Mexican cheese blend
About 12 small (fajita-sized) flour tortillas
Preheat oven to 415 F. Line a baking sheet with foil; lightly coat foil with cooking spray.
In a large skillet over medium low heat, warm olive oil.
Add diced pepper and onion, and cook until veggies are soft.
Stir in garlic, and cook until fragrant, about 30 seconds.
Add taco seasoning, and cook for 30 seconds.
Stir in lime juice and brown sugar.
Add chicken, and stir to combine.
Remove skillet from heat.
Lay tortillas out flat.
Add about 1 ½ - 2 tablespoons of filling to the outer third of each tortilla.
Sprinkle cheese evenly over chicken filling.
Tuck the top and bottom in, and roll tortilla up.
Place seam side down on prepared baking sheet.
Lightly mist tortillas with nonstick cooking spray.
Bake 15-20 minutes, or until crisp.
Serve with sour cream, guacamole, and salsa, or your favorite dipping sauces.
This recipe comes from i love eating. I also found many more great recipes on this site.